Martha's Summer Favorites

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios...

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is...

Set in Delicious Town, a wonderful town where delicious food from all over the world gathers, the story depicts the PreCures who work to protect...

Demonstrates the differences between alternating current and direct current arc welding processes, and in particular the finer control available with...

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy...

The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the enduring bonds he forged with his brothers-in-arms in...

This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.