Cook With the Book

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing...

Through dances and games, migrant boys and girls who live in a shelter in Reynosa, on the US-Mexico border, shared their dreams and stories of hope...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake,...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

The interview, held on January 4, 2001, was the last given by Professor Milton Santos, who died from cancer on June 24 of the same year. The...

Documentary that shows the events that culminated in the deposition of President João Goulart, on March 31, 1964, and the implementation of...

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the...

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.