Alice Waters, Edible Schoolyard: San Francisco Foundation Community Leadership Awards 2006

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers,...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

The film features the wonderful poet of the early 20th century, Count Vasily Komarovsky. The poets Nikolai Gumilyov, Anna Akhmatova and Osip...

"The Moscow Pilgrims" is a film that takes you on a tour of Russia’s ancient capital. The film’s main characters – father and son...

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King...

A young mother, alone with her daughter, confides in a friend who happens to be the director herself. Chantal Akerman, although she sympathizes with...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe...

A community of Armenians, refugees from the Soviet Union during the Baku pogroms, live in a deep American province. Baku life, Armenian blood, Soviet...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a...